Sunday, 14 February 2010
Ahh fail tag, we meet again.
I was hungry and didn't want to go out in the cold, so I decided to whip up this chili from things I had in the house.
From now on, I'll stick to recipes.
It wasn't 'bad' precisely. It was edible, it was warm, and it was filling. And with a good glug of red wine and some more herbs it would have made a nice, hearty topping for pasta, but as a chili? Failure. This had almost no heat, and all in all turned out quite bland. It's one of those things that I'll eat because I made it and don't want to waste things, but wouldn't recommend to others.